|
Our
Menu
A Whole Lot of Love is in Every Homemade Bite
Appetizers
~ Below the Dam ~ Windseeker
Specialties
Pastas ~ Salads ~ Burgers
|
|
Crab
Cakes
On a bed of lobster sauce |
$8.95
|
Potato
Skins
Potato skins cord out and filled with taco seasoned meat,
onions, olives, cheese, and fresh tomatoes. Meat can be deleted
for the vegetarian. |
$8.95
|
Stuffed
Tomato
Stuffed with a mixture of sweet corn, peppers, and tuna.
Served with a baguette. |
$7.95
|
Stuffed
Mushrooms
With a shrimp stuffing |
$8.95
|
Artichoke
Spinach Dip
A mild blend of artichoke hearts and cream cheese, mixed
with Fresh spinach and Monterey Jack, topped with almonds and
served with pita. |
$8.95
|
Tequila
Guacamole Prawn Margarita
Baby prawns sautéed in Cajun spice and tequila in a margarita
glass on a bed of guacamole topped with a mixture of sweet peppers
and chip.
Highly recommended! |
$8.95
|
BELOW
THE DAM
Please be patient with us. It takes time to prepare food
as lovingly as we do. All of our seafood and specialty entrees
are served with soup and salad, Starch and sautéed house vegetables.
|
Poached
Salmon in a Peach Schnapps Citrus sauce
or Lemon Peppered Salmon
Poached in our own spice and topped with sautéed lemons,
limes, and oranges caraway seed and peach schnapps. Or seasoned
with lemon pepper and tarragon butter buerre blanc. Served with
rice. |
$14.95
|
Salmon
Oscar
Topped with baby prawns and bay shrimp as well as a mixture
of cheeses and cream. Finished in the oven. |
$17.95
|
Stuffed
Halibut
Fresh 8oz, filet of Alaskan Halibut filled with a bay shrimp
and bleu cheese stuffing. Oven baked and finished with a raspberry
buerre blanc sauce. Served with rice.. |
$16.95
|
Hazel
Nut Coated Halibut
Fresh Alaskan Halibut coated with hazelnut grilled and
topped off with our Dijon wine sauce. Served with rice. |
$15.95
|
Scampi
Prawns sautéed with wine, butter, garlic, and lemon pepper.
Served with baby reds. |
$15.95
|
Grilled
Oysters
Lightly breaded and grilled. Served with baby reds
|
$14.95
|
Cioppino
A delightful mix of halibut, salmon, scallops, baby prawns,
oysters, steamer clams, and crab claws. Cooked in a garlic wine
red sauce. |
$17.95
|
Deep
Fried Prawns
Tender shrimp lightly breaded, deep fried and served with our
own potatoes augratin. |
$15.95
|
Southwestern
Prawns
Prawns sautéed in garlic, butter, dill, and salsa tossed with
black olives and topped with cheese. Served with black beans
and rice. |
$15.95
|
Honey
Ginger Prawns
Prawns grilled on a skewer and glazed with our own Honey Ginger
butter. Served with rice. |
$15.95
|
Steak
and Prawn Combo
12oz. New York Steak with prawns and choice of potato. |
$19.95
|
Prime
Rib And Prawns Combo
12oz cut of choice Prime Rib with 4 prawns. Choice of potato |
$17.95
|
Fried
Razor Clams
Large tender Razor Clams breaded and fried. Choice of potato. |
$16.95
|
|
|
Chicken
Marsala
Chicken breast sautéed in Marsala wine, and mushrooms.
Served with baby reds. |
$12.95
|
Honey
Dijon Chicken
Chicken breast dredged in flower egg and Panko, then grilled
to perfection and topped with our own Honey Dijon sauce. Served
with baby reds. |
$12.95
|
Portside
Medallions
Pan seared beef tenderloin with a port wine Demi glaze.
Served with potatoes au gratin. |
$18.95
|
Pork
Chop with Madeira and Pears
12 oz. Center cut prime chop. Seared in olive oil and then
baked, topped with our Madeira wine and pears in a cream sauce.
Served with garlic mash. |
$15.95
|
Blackened
Prime seared in Brandy
Our Black Angus Prime rib blackened with our own Cajun mix,
then seared in oil and brandy. Served with a baker.
|
$15.95
|
Grilled
Filet Mignon
Tender choice of beef wrapped in bacon to preserve its flavor
and juiciness. Served with potatoes au gratin. |
$19.95
|
12oz.
New Yorker
Thick cut of choice New York strip with all the trimmings Served
with roasted garlic crushed potatoes. |
$17.95
|
12oz.
Rib Eye Steak
Taken right from the choice Angus prime we serve and broiled
to perfection, Served with crushed garlic mash. |
$15.95
|
Windseeker
New York
Our New York broiled and then seared with brandy, Port wine,
mushrooms, Peppercorns and Demi glaze. Served with roasted garlic
crushed potatoes |
$18.95
|
Prime
Rib
12 oz cut of choice Prime Rib. Served with choice of potato |
$14.95
|
PASTAS
Pasta dishes are served with bread and salad only
|
Rock
Shrimp Linguine
Linguine tossed with baby prawns, onions, olives, wine,
garlic, and tomatoes. |
$14.95
|
The
Mediterranean
Linguine tossed with Sun Dried tomatoes, olives, artichoke
hearts, onions, and feta cheese, white wine, and garlic. Placed
on bed of fresh spinach. |
$13.95
|
Fettuccine
Alfredo
Fettuccine tossed in white wine, garlic, and heavy cream.
Topped with fresh Parmesan |
$11.95
|
Smoke
Salmon Penne
Flavorful smoked salmon with peppers, zucchini, mushrooms,
And a classic creamy Alfredo sauce. |
$14.95
|
Seafood
Fettuccine
Rock shrimp, scallops, halibut, and salmon in a classic Alfredo
sauce.
|
$14.95
|
Wild
Mushroom Fettuccine
An assortment of wild and local mushrooms, sautéed in garlic,
butter, white wine and seasonings accented with a heavy cream
sauce. |
$13.95
|
SALADS
Served with soup and bread
|
| Large
House Salad |
$7.95
|
Caesar
Salad
|
$9.95
|
Chicken
Caesar
|
$11.95
|
Shrimp
Caesar
|
$12.95
|
Hot
Seafood Salad
Prawns, Scallops and baby shrimp sautéed in wine and creamy
Italian dressing Served on a bed of crisp greens.
|
$13.95
|
Mandarin
Chinese Chicken Salad
Seasoned chicken with water chestnuts, dried noodles, mandarin
oranges, and sesame seeds. Served with our own balsamic vinegar
dressing. |
$11.95
|
Shrimp
Louie
A generous portion of salad shrimp on a bed of greens, served
with our made from scratch Louie dressing. |
$13.95
|
The
Windseeker Cobb
This old time favorite is topped with chicken, shrimp, bacon,
avocados, eggs, tomato, and blue cheese crumbles. |
$12.95
|
|
|
The
Famous Mid Columbia Gorge Burger
½ lb. Of pure beef with all the trimmings!
Add cheese $.75
Add ham, bacon, or mushrooms $1.00 each |
$5.75
|
The
"Bargeway Burger"
Our smaller version- 1/3 lb.
Add cheese $.50
Add ham, bacon, or mushroom $.75 each.
|
$4.75
|
|
